Located one block from the entrance to one of the main attractions of the city of Taichung, the National Taiwan Museum of Fine Arts, Gulu Gulu Restaurant breathes music – both inside and outside – the spirit of simplicity and hospitality in the Aboriginal peoples of Taiwan.
Gulu Gulu was opened Jang Kn Jang (Chinese Name: Qiu Jin-Ming), which comes from the Paiwan tribe. He notes that traditionally, the kitchen including a pair of indigenous spices and natural flavors came through. Before the widespread cooling, meat, like that of a boar, and cereals such as millet, was heavily visited. These were completed as it has been possible to collect fresh as wild vegetables. Even if the statement changed the modern palate, the food is served in the restaurant is inspired by Qiu increased eating food in his village in Taitung County in Taiwan, South-East.
In Gulu Gulu, people get food, but fun to stay
Restaurant choices are meat dishes. Examples are the stone grilled pork and chicken. Another favorite is the “warrior tofu”, tofu fried until crispy outside and mixed with egg salty. For vegetarians, a vegetable casserole, delicious and millet are also available.
The menu includes all meals that come with Ah vai as an appetizer. Ah vai is a mixture of millet and meat wrapped in leaves of steam, and is a modification of a Paiwan traditional dish. This is followed by a soup and a selection of starters. Menus range in price from NT $ 380 520 $ to NT. Qiu is also open to requests to create a special menu for small groups, the advantage of this method is that you can enjoy a wide variety of dishes.
Most nights there is live music, and it often takes the stage Qiu. He likes the interaction with his audience, asking for requests and even invite people to sing with him. Gulu Gulu, people come for food, but stay for fun.
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